I'm not actually fat, by the way, but I have always wondered why Americans have become so obsessed over the whole no carb/low carb thing. And I think I finally know why it is such a big deal. If you haven't already read it, I highly recommend a book called: Eat Right for Your Type
. It is a book that talks about how different blood types deal with different foods. I happen to be a Type O. According to D'Adamo, author of the book, O stands for "Oldest". He explains that Type O blood came about around 40,000 BC when Man (and Woman) were hunters and gatherers. It was prior to an agrarian lifestyle where wheat and dairy were introduced...and Type A's digestive systems that could handle wheat, dairy and corn.
To be honest, the animal loving, eco-friendly side of my self didn't like hearing that meat was actually good for my type. However, it is true, I have never had trouble digesting meat while I've been doubled over in pain from many of the items on my Type O Avoid list. According to the American Red Cross 45% of Americans have Type O (+/-) blood. So if I gain weight as a Type O eating wheat and corn (America's most common carbs) it makes sense that half of America gains weight consuming them as well.
So yes, the reason this finding is important to me personally, is because I have always struggled with a weak digestive system. Things like bread and ice cream have always given me a stomach ache. Going to the doctor in high school and being diagnosed with "Irritable Bowel Syndrome, caused by stress" just didn't cut it for me as the explanation for all my pain. I've searched and experimented with tons of different nutritional remedies ever since--from Raw and Living Foods to vegan and vegetarian, but none really felt good to me. It wasn't until I began eating a more traditional Japanese diet (not just sushi) that things started to change for me.
Knowing now that as Type O, my blood and system isn't fit to handle wheat and dairy, really pulls it together for me. Not to mention that it is consistent with my weight loss the past 2 years as I've transitioned to a Japanese diet. According to D'Adamo, things like wheat gluten, corn, kidney beans, lentils and cabbage lead to weight gain for Type O's. Now that I consume rice as my primary starch and eat things made with dashi (fish/seaweed stock) and fish I have lost 15 pounds. I do think bodywork played a part in changing my metabolism as well, but for most of us, diet dictates how much we gain or lose in the weight department. I also think that the scary High Fructose Corn Syrup that is overused in so many food products these days is a big time culprit. But I'll refrain from going off on that tangent for now.
So if you are struggling for answers to lose weight or heal disease in your body and ease the process of absorption, digestion, etc, I highly recommend this book to arm you with possible solutions.